Welcome to the first Italian Gourmet Pizzeria in Zanzibar.

“Gourmet” because we just use the best ingredients, including Italian delights as Gorgonzola cheese, Calabrian Nduja, Extra virgin olive oil and much more.

What we do here is the traditional Roman pizza named “scrocchiarella” that means “crunchy”.

And now… BUON APPETITO! 🙂

We deliver: +255 775 665 886 (Whatsapp only)

La Bianca

In Italy, this pizza is a starter. It’s perfect to “aprire lo stomaco” that literally means “open your stomach”.

E.V.O. Italiano (Italian extra virgin olive oil)
Rosmarino fresco (Fresh rosemary)
Sale dell’Oceano Indiano (Indian Ocean salt)

7,00 USD

Marinara

Pizza Marinara got its name from the sailors who ate this particular pizza, prepared by their wives when they returned home from fishing expeditions.

Passata di pomodoro Italiano (Italian tomato purée)
Aglio fresco (Fresh garlic)
Origano (Oregano)
E.V.O. Italiano (Italian extra virgin olive oil)

9,00 USD

Margherita

Pizza Margherita takes its name in 1889 from the queen of Italy Margherita di Savoia, wife of king Umberto I di Savoia.

Passata di pomodoro Italiano (Italian tomato purée)
Mozzarella (Mozzarella cheese)
E.V.O. Italiano (Italian extra virgin olive oil)
Basilico fresco (Fresh basil)

11,00 USD

Happy Veggie

We’ve crafted this combination of vegetarian ingredients, and we’re confident that even non-vegetarians won’t regret choosing it.
Passata di pomodoro (Tomato purée)
Mozzarella (Mozzarella cheese)
Peperoni e olive nere (Green peppers and black olives)
Verdure grigliate (Grilled eggplants and zucchini)
Aglio e cipolla (Garlic and onion)
Prezzemolo (Parsley)
E.V.O. (Italian extra virgin olive oil)

13,00 USD

Guacamole

This simple combination of fresh ingredients is the perfect balance between health and taste.

Avocado (Avocado)
Pomodoro (Tomato)
Cipolla rossa (Red onion)
E.V.O. Italiano (Italian extra virgin olive oil)
Pepe nero (Black pepper)

13,00 USD

Nduja

This pizza is perfect for those who think that Margherita is quite boring.

Passata di pomodoro italiano (Italian tomato purée)
Mozzarella (Mozzarella cheese)
Nduja Calabrese (Nduja from Calabria, Italy)
E.V.O. Italiano (Italian extra virgin olive oil)

14,00 USD

Tonno & Cipolla

Someone thinks cheese and fish should never coexist in the same recipe. We disagree.

Carpaccio di tonno pinne gialle (Yellowfin tuna carpaccio)
Cipolla rossa (Red onion)
Mozzarella (Mozzarella cheese)
Prezzemolo fresco (Fresh parsley)
E.V.O. Italiano (Italian extra virgin olive oil)
Pepe Nero (Black pepper)

14,00 USD

Polpo e Purè

If you like octopus and potatoes, this pizza will definitely be part of your best holiday memories.

Polpo grigliato (Grilled octopus)
Purea di patate (Mashed potatoes cream)
Mozzarella (Mozzarella cheese)
E.V.O. Italiano (Italian extra virgin olive oil)
Prezzemolo fresco (Fresh parsley)

15,00 USD

Rosso Fuoco

Someone says that those who eat chili live longer. We just think that those who eat chili should try this bomb.

Passata di pomodoro Italiano (Italian tomato purée)
Pancetta croccante (Crispy bacon)
Peperoni (Peppers)
Olive nere (Black olives)
Mozzarella (Mozzarella cheese)
Salsa piccante (Chili home-made sauce)
E.V.O. Italiano (Italian extra virgin olive oil)

15,00 USD

Gricia

Daughter of “Cacio e pepe”, the ancient pasta recipe invented by the Roman shepherds, Gricia is as simple as it is exceptional.

Pecorino Romano (Pecorino cheese from Rome, Italy)
Guanciale Italiano (Italian pork cheek)
Mozzarella (Mozzarella cheese)
Pepe nero (Black pepper)
E.V.O. Italiano (Italian extra virgin olive oil)

16,00 USD

Amatriciana

Daughter of “Gricia”, Amatriciana is an explosion of tastes. A must-try.

Pomodori pelati (Peeled tomatoes)
Pecorino Romano (Pecorino cheese from Rome, Italy)
Guanciale Italiano (Italian pork cheek)
Vino bianco Italiano (Italian white wine)
Mozzarella (Mozzarella cheese)
Pepe nero (Black pepper)
E.V.O. Italiano (Italian extra virgin olive oil)

17,00 USD

Carbonara

Sister of “Amatriciana”, Carbonara is one of the most loved recipes in the world.

Pecorino Romano (Pecorino cheese from Rome, Italy)
Guanciale Italiano (Italian pork cheek)
Crema all’uovo (Egg cream)
Mozzarella (Mozzarella cheese)
Pepe nero (Black pepper)
E.V.O. Italiano (Italian extra virgin olive oil)

17,00 USD

Gorgonzola

When the sweetness of Italian Gorgonzola cheese meets amazing sausages and fresh creamy broccoli, a perfect threesome-wedding comes to life.

Gorgonzola (Italian Gorgonzola cheese)
Salsiccia di suino (Italian pork sausage)
Broccoli (Fresh broccoli)
Mozzarella (Mozzarella cheese)
E.V.O. (Italian extra virgin olive oil)

17,00 USD

Toscana

Inspirated by Tuscany, the Italian region where porcini mushrooms and pork sausages are an essential part of the local cuisine tradition.

Funghi porcini (Italian Porcini mushrooms)
Salsiccia di suino (Italian pork sausage)
Mozzarella (Mozzarella cheese)
Scaglie di Parmigiano (Parmesan cheese flakes)
Prezzemolo (Parsley)
E.V.O. (Italian extra virgin olive oil)

17,00 USD

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